If you need some ideas to use up your microwave lemon curd, I love to use it in baking recipes, too! I’ve added it to No-Baked Layered Lemon Pie, Roasted Berry Napoleons, Mini Lemon Cheesecakes and Lemon Cheesecake in a Jar, just to name a few.Do you have some store-bought or homemade lemon curd and aren’t sure what to do with it? Here are 20+ delicious uses for lemon curd to help you out! Whether you spread it on scones, waffles, or mascarpone pancakes, or spoon it over your favorite angel food cake, this lemon curd is sure to become one of your new favorites! Once you taste this easy lemon curd, you’ll be digging through your pantry and fridge just searching for something to slather it on. It will continue to thicken as it cools, making that thick, luscious lemon curd that we all love so much. After about 3-5 minutes (depending on your microwave), the curd will have thickened so it coats the back of a metal spoon.Īt this point, I like to run it through a fine metal sieve, just to remove any bits of egg that may have scrambled during cooking.Īfter the lemon curd cools, pop it into the refrigerator for about 2 weeks.
#Lemon curd recipe full
Then cook the curd on full power in 1-minute intervals, stirring after each minute. To make lemon curd in the microwave, start by whisking together all of the ingredients in a microwave-safe bowl. You may kind of feel like you’re cheating a bit and possibly become lemon curd obsessed since you can whip up a batch in about 5 minutes! With this microwave method, you don’t have to mess with a double boiler, or really worry about cooking the eggs too much and ending up with little specks of scrambled eggs in your curd. And while I agree that making it on the stovetop is pretty simple as well, I find that cooking it in the microwave is just easier. Now before you tell me it’s easier to make lemon curd on the stove, I hear what you’re saying. There are numerous methods for making lemon curd, but my absolute favorite way is in the microwave. No shame here, I’m totally guilty of eating spoonfuls of the stuff with a little spray of whipped cream. This combination of ingredients creates a thick, tart lemon spread that you’ll want to eat with a spoon. If you have never made lemon curd before, it’s a very basic process of heating eggs, butter, sugar, lemon juice and zest.
While you’re at the store, be sure to also grab some vanilla bean ice cream, a cheesecake AND mini tart shells because you’re going to eating this sweet and tart spread on ALLTHETHINGS. If you’re a lemon lover and have never made homemade lemon curd, print this recipe, head to the store, grab yourself a bunch of lemons, and get to making this microwave lemon curd. If you’ve been following my blog for any length of time, you are well aware of the fact that I am a sucker for lemon desserts.įrom lemon lime cupcakes and glazed lemon blueberry bread to this microwave lemon curd, I’m all about lemons – all summer long. It’s perfect for topping yogurt, ice cream, cheesecake and so much more! Microwave Lemon Curd couldn’t be easier, or more delicious.
0 kommentar(er)
